A convection microwave oven is like having two appliances combined into one. You get the ease of fast microwave cooking with the features of a conventional oven. When they first came on the market, these ovens were not very common. This is mainly because they were much more expensive when first released. They were rarely seen in home kitchens. Now that the prices are much more reasonable, more home cooks are benefiting from the technology. Here are just a few of the wonderful features and advantages you get with this microwave oven.
Energy Savings of a Convection Microwave
You save a considerable amount of energy and money using a convection microwave oven.
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The cooking area is smaller than a full sized oven. You do not need as much electricity to power it up. There are fans that circulate the air inside the oven to cook food faster. The shorter cooking time is another energy saver.
A Time Saveing Appliance
As busy as we people are on a daily basis we appreciate anything that can save us time. In a convection microwave oven, the food cooks in a fraction of the time compared to a regular oven. Some regular ovens can take about twenty minutes to cook meat per pound. The same meat can be cooked in about half the time. Who does not love the idea of spending less time in the kitchen preparing meals? You will have more time to spend with your loved ones.
Kitchen Space Saver
This kind of microwave oven is perfect for those with limited space. Many college students do not even have a kitchen. Many people who live in apartments do not have very large kitchens. If you do not have room for a full-size stove this is a great solution. You can cook everything that you normally need a regular oven for, but using so little room.
Easy and Quick to Clean
One thing most people hate about cooking in a large oven is the cleaning you have to do afterwards. Since the size is smaller there is a lot less to clean. With big ovens, there are pans, racks, drips, and spills that take a lot of hard work to clean. The smaller convection microwave has less parts and space to clean up.
Convection Microwave Ovens Cook A Wide Variety of Foods
When using an old-fashioned microwave you are limited to cooking certain things. It works great for reheating leftovers or a frozen dinner. Trying to make anything more complex is almost impossible. A microwave convection oven allows you to cook full meals including dessert. Vegetables cook faster so they stay crisp. You can get a crust on your entrée without frying. Desserts like cookies bake quickly and evenly. You will be amazed at how well all your dishes look and taste.
For cooks who want to save time cooking, but not sacrifice results, a convection microwave oven is a wonderful option. Professional chefs love them and use them all the time. Now at home cooks can enjoy the advantages of a convection microwave oven.
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